All of us have encountered annoying guests who are rude, apparently not satisfied with anything or even insulting. There is no clear-cut answer on how to deal with them, but let’s consider some strategies that might help to cope with these situations.
Being a waiter means being responsible for your success and the success of your restaurant. With our tips, you will be even more successful in the future. [...]
In the EU, the indication of some ingredients and additives are required on your menu. You also have to reveal ingredients that can cause allergies. [...]
Everyone has a different idea of the perfect menu. You can find out here which aspects you should consider when creating your menu. [...]
In the end, it doesn’t matter if you work in the hospitality sector or any other business. Setting and achieving goals is necessary everywhere. [...]
A lot of food ends up in the garbage. This is true for private households as well as for the gastronomy industry. Therefore, it is [...]
As we have shown in our contribution on drafting sustainable menus, you can easily influence the environmental sustainability of your dishes. However, if you [...]
In recent years, there have been numerous trends in gastronomy. Certainly, not all of them are worth following. However, the topic of environmental sustainability [...]
Saving money is certainly important given the fact that your budget is limited, and this is especially true if you have just started your business. [...]
When you are running a restaurant, a bar or a café, targeting a niche is key. Why so? Because you can’t satisfy all kinds of [...]